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:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2016__10__20161006-black-olive-sous-vide-leg-of-lamb-14-a478f11ae6734fd38112b0c7898bfd9d.jpg "Punch Up Sous Vide Leg of Lamb With Briny Black Olives | The Food Lab")
Punch Up Sous Vide Leg of Lamb With Briny Black Olives | The Food Lab
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Boneless leg of lamb @140F for 5 hours, finished with a searzall. Best lamb I've ever had! : r/sousvide
